{"title":"Coffee","description":"","products":[{"product_id":"magazine-b-arabica","title":"Magazine B - % Arabica","description":"\u003cp\u003e% Arabica no.92\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 2013, Kenneth Shoji started coffee brand % Arabica as a small café in Hong Kong. Then, in 2014, the brand opened a global flagship store in Kyoto, Japan, under its \"See the world through coffee\" motto. One decade later, there are now more than 130 % Arabica stores all across Asia, the Middle East, and in major cities like New York City and London. The striking % logo and store design capture the spirit of Japanese minimalism, which advocates for the purging of unnecessary things. Indeed, the brand’s strategic location selection in iconic places coupled with its coffee quality control system are seen as qualities that helped % Arabica quickly become a rising global franchise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975317000530,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/magbARABICA.png?v=1779368677"},{"product_id":"magazine-b-coffee","title":"Magazine F - Coffee","description":"\u003cp\u003eCoffee no.18\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor ages, people around the world have loved coffee, a beverage on which countless cultures have been built in a host of metropolises and countries. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances have become indicators of individual preferences and tastes of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of farmers, roasters, and baristas, who comprise an industry valued at over USD 100 billion worldwide. Also, like a symbol of exchange between societies and communities, coffee culture wields enormous influence on lifestyle and adjacent industries. 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Freeman established firm footing for the brand’s distinct coffee culture based on his experience selling drip coffee from a cart at farmers’ markets. His secret is to focus entirely on the delicate nuances of coffee beans and hospitality-based individualized service. Somewhat of a unicorn in the coffee world, Blue Bottle Coffee has attracted significant investments from Silicon Valley, and has steadily expanded across the US, with far-flung locations in Tokyo and Seoul.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978487992658,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/BLUEBOTTLE.jpg?v=1779368775"},{"product_id":"magazine-b-breville","title":"Magazine B - Breville","description":"\u003cp\u003eBreville no.39\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStarted as a small radio manufacturer in Melbourne, Australia, Breville expanded into the kitchen appliance industry with the launch of their hugely successful sandwich toaster in 1974. Through continuous refinement of the design and functionality of their products, Breville raised home kitchen appliances to nearly restaurant-level quality. 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Avant, à Paris, on se prenait un petit noir au comptoir. Aujourd’hui, on déguste du café de spécialité dans des lieux beaux et cosy. Anna, illustratrice a sélectionné 30 spots parmi ses préférés et a emmené Audrey, journaliste, pour raconter leur histoire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":51145548104018,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/ParisCoffee1.png?v=1779367947"},{"product_id":"paris-coffee-vol-2","title":"Paris Coffee vol.2","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSecond volume du premier livre sur le café entièrement illustré avec du café ! Avant, à Paris, on se prenait un petit noir au comptoir. Aujourd’hui, on déguste du café de spécialité dans des lieux beaux et cosy. Anna, illustratrice a sélectionné 30 spots parmi ses préférés et a emmené Audrey, journaliste, pour raconter leur histoire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":51145555968338,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/ParisCoffee2.png?v=1779367970"},{"product_id":"paris-coffee-vol-3","title":"Paris Coffee vol.3","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAprès \u003c\/span\u003e\u003cem\u003eParis Coffee vol 1 \u003c\/em\u003e\u003cspan\u003eet\u003c\/span\u003e\u003cem\u003e Paris Coffee vol.2\u003c\/em\u003e\u003cspan\u003e, voici \u003c\/span\u003e\u003cem\u003eParis Coffee vol.3\u003c\/em\u003e\u003cspan\u003e avec 30 nouvelles adresses de coffee shops \/ lieux de dégustation de café de spécialité à Paris. Comme dans les deux premiers volumes, Anna dessine les établissements au café et Audrey raconte leur histoire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":51145560719698,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/ParisCoffee3.png?v=1779368312"},{"product_id":"les-gouts-du-cafe","title":"Les Goûts du Café","description":"\u003cp\u003ePar \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eChristophe Servell \u0026amp; Pierre de Chantérac.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAmer, doux ou fort... Voilà comment neuf personnes sur dix caractérisent le goût du café. Quel contraste avec les centaines d’arômes que peut exprimer une tasse de― bon ― café ! Quelle image mentale avons -nous réellement du café ? Est-ce un goût délicat, une sensation sucrée et persistante en bouche, différente à chaque tasse ? Une boisson puissante aux atouts stimulants mais à légère persistance brûlée et amère ? Aussi, quelle est la relation entre le terroir et les goûts du café ?\u003c\/p\u003e\n\u003cp\u003eL’offre quasi hégémonique des cafés industriels ferme d’emblée les portes de l’éveil des sens et de la joie d’apprécier le goût véritable d’une bonne tasse de café. À tel point que nous ne sommes même plus capables, malgré notre plaisir à le consommer, de reconnaître le bon grain de l’ivraie. Cet ouvrage a pour objectif d’aider le lecteur à se faire une idée neuve du café, à changer la représentation, qu’il peut en avoir, de sa production à sa consommation. Comprendre pour mieux goûter, se défaire des idées reçues et profiter pleinement des plaisirs que procure la dégustation d’un café de spécialité. \u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":51145637626194,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/les-gouts-du-cafe_b3b4f251-69fb-47c7-bd18-cb6a6cd7dfc1.jpg?v=1779368014"},{"product_id":"spill-the-beans-global-coffee-culture-and-recipes","title":"Spill the Beans: Global Coffee Culture and Recipes","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCoffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. 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