{"title":"Magazine B, C\u0026F","description":"\u003cp data-start=\"319\" data-end=\"429\"\u003e\u003cstrong\u003eB\u003c\/strong\u003e (for Brand), \u003cstrong\u003eF\u003c\/strong\u003e (for Food), \u003cstrong\u003eC\u003c\/strong\u003e (for Chair)— Three magazines, one obsession: exploring the essence of brands, tastes, and places.\u003c\/p\u003e","products":[{"product_id":"magazine-b-chanel","title":"Magazine B - Chanel","description":"\u003cp\u003eChanel no.73\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChanel, a global luxury goods company, was founded in France by Gabrielle Chanel at the beginning of the last century. The brand offers a broad range of luxury products encompassing ready-to-wear clothing, leather goods, accessories, eyewear, fragrances, cosmetics, skincare, fine jewelry, and watches with a network of 198 Chanel fashion boutiques worldwide including the legendary 31 rue Cambon address in Paris. Chanel is also renowned for its haute couture presented in Paris. Under the creative direction of Art Director Karl Lagerfeld, Chanel is dedicated more than ever to ultimate luxury, quality, and exceptional savoir faire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":46622368334162,"sku":"979-11-6036-057-8","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/chanel.jpg?v=1780581501"},{"product_id":"magazine-b-mini-no-79","title":"Magazine B - Mini","description":"\u003cp\u003e\u003cspan\u003eMini No. 79\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1959, the release of the Mini came as a welcome answer to the British fuel shortage and economic hardship that ensued shortly after the Suez Crisis. Created by engineer Alec Issigonis, who aimed to produce a compact car with greater fuel efficiency, Mini is reputed for its recognizable design that made it a world-class cultural icon in the UK among target groups crossing gender, age, and socioeconomic class lines. Since its merger with BMW in 1994, Mini has maintained its position in the premium compact car market, all while strengthening its fervent fanbase with innovations that carry on the Mini tradition, discovering even more paths that will lead to a bright, urban life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50962868339026,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/mini.jpg?v=1780586694"},{"product_id":"magazine-b-uniqlo","title":"Magazine B - Uniqlo","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eUniqlo no.98\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eIssue \u003c\/span\u003e\u003cstrong\u003e98 \u003c\/strong\u003e\u003cspan\u003eof \u003c\/span\u003eMagazine B\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003efocuses on the Japanese brand \u003c\/span\u003eUniqlo\u003cspan\u003e, a major player in the world of accessible and functional fashion. This issue explores Uniqlo's rise as a leader in basic fashion, highlighting its commitment to innovation, sustainability, and accessibility. Through in-depth articles on the brand's evolution, its creative collaborations, and its impact on global clothing culture, you will discover how Uniqlo has redefined simplicity and universality in the ready-to-wear industry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50963584942418,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/uniqlo_f83cfa7d-405b-44f3-8616-07963e048844.png?v=1780587139"},{"product_id":"magazine-f-water","title":"Magazine F - Water","description":"\u003cp\u003eWater no.30\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWater has been around since the beginning of civilization. This essential resource both sustains life and serves as the most basic food ingredient in nearly every cooking process. Not only does it taste different depending on mineral and salinity levels, but the amount used and the time it is added to a dish also changes or enhances the flavors of other ingredients. As environmental pollution has worsened, corporations continue to pedal this natural resource, marketing it as a clean luxury good. But concerned parties around the world are increasingly demand that we protect our natural water resources from the climate crisis. In particular, the countries of Finland, Norway, and Germany—which have systems in place so all citizens can enjoy quality tap water—demonstrate solid social welfare structures based on the shared idea that water is a public good for all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50974921195858,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/watee.png?v=1780589271"},{"product_id":"magazine-b-disney","title":"Magazine B - Disney","description":"\u003cp\u003eDisney no.97\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDisney was founded as a small animation studio by the Walt and Roy O. Disney brothers in 1923, based in Burbank, California. Many highly regard the brothers for having jumpstarted modern animation history—a feat that includes adding sound and color to animation for the first time and creating a system to break down the production process. Then in 1955, Disneyland, the world’s first theme park, opened in Anaheim, California. The park strengthened the brand’s intellectual property business and went on to maximize the value of the brand’s content, some of which was brought into the fold by strategic acquisitions of numerous media companies like Pixar Animation Studios, Marvel Entertainment, and 21st Century Fox, establishing the Walt Disney Company as an ‘Entertainment Empire.’ And with the launch of streaming platform Disney+ in 2019, the brand shows that it continues to invest in making new contact points with consumers and avenues for growth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50974937710930,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/disney_fa09148a-f14d-4e92-8195-e062ff2ebc8d.png?v=1780581537"},{"product_id":"magazine-f-wine","title":"Magazine F - Wine","description":"\u003cp\u003eWine no.29\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWine can be classified into red or white wine, sparkling wine, or other types depending on the ingredients and vinification methods, and the styles of these gluggable drinks are largely divided into New World or Old World, which includes France—the global leader of wine production as of 2023. Like beer and whiskey, wine has propped up humans during significant historical moments and formed an inextricable tie to food. But while its role has waxed in gastronomy, it has also achieved great renown for inspiring creativity in literature, music, and art. With more varieties than any other food product—and more than 10,000 types produced each year—wine is often appraised by a complex set of geographical factors, harvest year, and winery origin stories. Today, in response to the intensifying climate crisis, independent wineries are disrupting tradition with bold efforts to farm organically and engineer new grape varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50974957207890,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/wine_7ffcadbe-0f93-4a48-b6f1-6b6220246b74.png?v=1780589259"},{"product_id":"magazine-f-spice","title":"Magazine F - Spice","description":"\u003cp\u003eSpice no.28\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSpices are aromatic flavorings that enhance the taste of dishes and mainly come from seeds, fruits, roots, stems, and flowers. Red pepper, black pepper, mustard seed, garlic, cardamom, turmeric, cinnamon, and cumin: There are myriad seasonings used in different regions and each type has a unique flavor. Mainly developed in India, Indonesia, and parts of the Middle East and North Africa, spices were once a precious luxury to Europeans starting in the Middle Ages—a turning point that changed international trade forever and even shaped nations and national identities. In recent times, as consumers can easily buy spices from all over with the click of a mouse, spices are experiencing a great revival among foodies who are looking to transcend boundaries in gastronomy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50974990795090,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/spice_3fda85e6-f564-4128-b30d-317ead5225d6.png?v=1780589340"},{"product_id":"magazine-f-fish","title":"Magazine F - Fish","description":"\u003cp\u003eFish no.27\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFish has been a food source for tens of thousands of years. And well-known saltwater fish—like cod, salmon, tuna, herring, and mackerel—have all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each region. But around the 2000s, the depletion of fishery resources emerged as an environmental issue, sparking organizations to take the lead in ocean sustainability efforts by creating ethical consumption guides and meal plans that can help protect aquatic ecosystems.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975025103186,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/fish_a9c2ff2c-0317-420c-a5bb-d4a699de28ab.png?v=1780589028"},{"product_id":"magazine-f-bread","title":"Magazine F - Bread","description":"\u003cp\u003eBread no.26\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBread is a food made by fermenting and baking a dough made of grain-based flour like wheat flour, water, yeast, and salt. Though the ingredients are simple, how time, temperature, and fermentation are adjusted can produce endless flavor and shape possibilities. Dating back more than 10,000 years, the history of bread tells a story of how this important food item went from being a staple on the table to becoming a snack or dessert item with the addition of fat, butter, eggs, and sugar. Today, everyone from specialty bakeries, food companies and fine dining restaurants to cafés and home bakers are creating new baking techniques and recipes to suit individual preferences and tastes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975108563282,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/breadd.png?v=1780588815"},{"product_id":"magazine-f-tea","title":"Magazine F - Tea","description":"\u003cp\u003eTea no.25\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor thousands of years, tea has been an important drink across the world, reflecting the regional and cultural trends of different eras. A cup of tea is produced by brewing tea leaves, also known by its scientific name Camellia sinensis, and by strict definition, the category is limited to green tea, white tea, yellow tea, blue tea, and black tea. In general, tea refers to a wider range of variations such as herb tea, flavored tea, and even iced tea. Different cultures have developed their own tea-drinking customs and traditions, represented by Asian countries of Japan, China, and Taiwan and by England which is famous for afternoon tea. These cultures suggest tea drinking as a ceremony consisting of tea, tea-making tools, tableware, and accompanying snacks, which is elevated to an art form. Since the pandemic, tea products have gained popularity as wellness drinks, thanks to the increased demand for healthy and functional tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975133368658,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/tea_cd7f9c51-e923-4679-9d4b-8bba9a1e8184.png?v=1780589325"},{"product_id":"magazine-b-busan","title":"Magazine B - Busan","description":"\u003cp\u003eBusan no.96\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBusan, Korea’s second-largest city, boasts breathtaking mountains and beaches. Busan achieved remarkable growth in the wake of the Korean War, driven by industries like shipping, machinery, and textiles and shoes. And this amazing feat is largely due to the city’s rapid acceptance of outside cultures. Over time, Busan has integrated many external influences and added its own twist each time. The cosmopolitan maritime city also catapulted to new heights by hosting major cultural events like the Busan International Film Festival, Busan Biennale, and G-Star, incorporating an intriguing mix of its regional and global elements. More recently, young innovative entrepreneurs are leaving their mark all over the culinary, cultural, and art scenes as they mold the port city’s singular—and inimitable—identity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975249760594,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/busan_c5afe4aa-28ab-4839-a5b6-5123375628ba.png?v=1780581472"},{"product_id":"magazine-b-spotify","title":"Magazine B - Spotify","description":"\u003cp\u003eSpotify no.95\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSpotify was founded in Stockholm by Daniel Ek and Martin Lorentzon in 2006—a time when the music industry was in decline. The audio streaming and media services provider set out to democratize music and make a legal way for anyone to enjoy their favorite tracks. As consumers eagerly welcomed audio streaming, Spotify unveiled a novel listening experience through its machine learning-based, personalized playlist technology. Now providing services in more than 180 countries worldwide, Spotify continues to diversify its voice content with podcasts and audio books to create an ecosystem in which consumers and creators coexist symbiotically.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975251923282,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/spotify_8561871a-13cf-4978-adb8-e3ce6371cb0d.png?v=1780586885"},{"product_id":"magazine-f-yogurt","title":"Magazine F - Yogurt","description":"\u003cp\u003eYogurt no.24\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYogurt is one of the most popular dairy products made by fermenting milk and converting lactose into lactic acid. It is widely enjoyed across the globe in various ways, and some variations have positioned themselves as iconic foods for certain cultures, such as lassi from India, ayran from the Middle East, and açaí bowl from Hawaii. In a bowl of yogurt, milk’s nutrients are kept intact while the substances are prevented from going sour. Such strengths have promoted yogurt as one of the best healthy food products, and its market has continuously grown, thanks to popular demand for wellness and a healthy lifestyle. The market is now seeing a new landscape shaped by rising game-changers such as artisan yogurt and strained yogurt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975258673490,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/yogurt_49c2ce56-feea-484b-9c79-5f88dac75c97.png?v=1780589380"},{"product_id":"magazine-b-barbour","title":"Magazine B - Barbour","description":"\u003cp\u003eBarbour no.94\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBarbour is a clothing brand founded in 1894 by John Barbour in South Shields, England. It first made oilskin workwear, which are practical garments that protect the body against the fluctuating weather. Since the introduction of the brand’s functional iconic waxed cotton jackets—the Bedale, the Beaufort, and the Border—the Barbour wax jacket became the center of a culture for collecting vintage garments, customizing and rewaxing in the general population. Now in its fifth generation as a family-run business, Barbour has grown into a lifestyle brand that adjusts to the needs of the times and the changing styles in addition to making its offerings more accessible to each rising generation through collaborations with diverse fashion brands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975262605650,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/barbour_6039560c-61f9-4b88-ab0f-f4c23e90c6fa.png?v=1780581284"},{"product_id":"magazine-b-the-balvenie","title":"Magazine B - The Balvenie","description":"\u003cp\u003e\u003cspan\u003eThe Balvenie No. 93\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Balvenie is a single malt whisky brand based in Speyside, Scotland. Founded in 1892 by William Grant, the brand’s philosophy rests on a 130-year-old manufacturing process that values manual processes and the use of technology to augment human skills. The Balvenie malt master David Stewart developed the first cask finishing technique to age whisky in two different oak barrels—evidence of the brand’s ability to stay on the cutting edge while honoring its heritage. This experiment brought about one of the most-talked about single malt whiskies today: the DoubleWood 12 Year Old. Even in modern times when profit margins and efficiency are critical for businesses, The Balvenie continues with its balance of tradition and innovation to create unique offerings in the whisky market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975298617682,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/balvenie.png?v=1780587068"},{"product_id":"magazine-f-mushroom","title":"Magazine F - Mushroom","description":"\u003cp\u003eMushroom no.23\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMushrooms are found in many different shapes and sizes. Neither plant nor animal, these fungi are generally talked about in terms of the fruiting body and the mycelium. The mycelium, which absorbs nutrients, is typically attached to tree roots and forms a fluffy, thread-like network. The fruiting bodies—the mushrooms we eat—feed off of the mycelium to bloom and produce spores for reproduction. Some varieties like the white button, oyster, morel, and shiitake offer a natural umami and aroma unique to specific parts of the world, and are undeniably tied to regional cuisines. The truffle, in particular, is a luxury ingredient from central Italy that is as valuable as a precious metal. Outside the fine-dining scene, mushrooms are emerging as key components in meat alternatives and new materials, and the amazing potential of these fungi is expanding every day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975301697874,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/mushroom_9b025d0f-f372-479b-824b-a277766c9f1a.png?v=1780589061"},{"product_id":"magazine-f-olive","title":"Magazine F - Olive","description":"\u003cp\u003eOlive no.22\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCultivated for thousands of years, the fruit of the olive tree has had a profound influence on human food culture. The olive is known as being a perfect source of oleate and a great supply of high-quality energy. But beyond its nutritional value, the fruit is seen as a sacred symbol of abundance and peace thanks to its unique ability to thrive in harsh environments. Mediterranean countries—like Greece, Italy, Spain, and Algeria—collectively produce more than two thousand types of olives, and the “liquid gold” oil that is pressed from the fruit plays a key role in the Mediterranean diet. Extra virgin olive oil, in particular, has become a staple on tables across the world and is the only food ingredient for which an official certification evaluation method exists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975305957714,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/olive_284280ae-fa19-4855-85d7-258cde6e323c.png?v=1780589141"},{"product_id":"magazine-f-ramyun","title":"Magazine F - Ramyun","description":"\u003cp\u003e\u003cspan\u003eRamyun no. 21\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRamyun, or ramen, is a prime barometer of diversity in Asian food cultures. Broadly speaking, this dish consists of noodles served in a hot broth, and it is commonly sold in packs or cups as an instant food product all over Korea. Instant Ramyun in particular is lauded as one of the greatest inventions in human history because anyone can serve up the same tasty meal in minutes with nothing more than the package contents, some water, and a stovetop. The fresh ramen culture of Japan, the birthplace of the dish, now boasts countless regional varieties with different specialty broths. Next door in Korea, Ramyun is transcending its status as just a convenience food and is becoming a culinary staple in Korean cuisine thanks to rapid product development and recipes that reflect consumer demand and dining culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975308972370,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/ramyun.jpg?v=1780589154"},{"product_id":"magazine-b-arabica","title":"Magazine B - % Arabica","description":"\u003cp\u003e% Arabica No. 92\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 2013, Kenneth Shoji started coffee brand % Arabica as a small café in Hong Kong. Then, in 2014, the brand opened a global flagship store in Kyoto, Japan, under its \"See the world through coffee\" motto. One decade later, there are now more than 130 % Arabica stores all across Asia, the Middle East, and in major cities like New York City and London. The striking % logo and store design capture the spirit of Japanese minimalism, which advocates for the purging of unnecessary things. Indeed, the brand’s strategic location selection in iconic places coupled with its coffee quality control system are seen as qualities that helped % Arabica quickly become a rising global franchise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975317000530,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/magbARABICA.png?v=1779368677"},{"product_id":"magazine-b-hawaii","title":"Magazine B - Hawaii","description":"\u003cp\u003eHawaii no.92\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe history of Hawaii began about 1,500 years ago, when Polynesians ruled the kingdom in the North Pacific Ocean until it was annexed and later incorporated as the 50th US state. Made up of more than 100 islands—including O‘ahu, which is known for the Waikiki region, Hawai‘i, and Maui—the archipelago has long been an important hub for air and ocean transport. Now, the hospitality industry has become a growth engine as people from all over the world flock to this popular vacation destination. Led by the law of the “Aloha Spirit” that emphasizes respect and affection for others, daily life in Hawaii actively reflects the long-standing traditions and history of aboriginal Hawaiians, creating the unique sensibility and atmosphere that continues to attract outsiders today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975321162066,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/hawaii_ea2efa85-40e6-473d-b5d4-8d63ff98b012.png?v=1780582164"},{"product_id":"magazine-f-whiskey","title":"Magazine F - Whisky","description":"\u003cp\u003eWhiskey no.19\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhiskey, made from germinated barley malt, water, and yeast, is an alcoholic beverage made from distilled spirits. It was first produced by Buddhist monks for medicinal purposes sometime between the fourth and fifth centuries. Depending on the primary ingredient, the drink is categorized into malt, grain, or blended whiskey, and the manufacturing method determines its type into Scotch, Irish, bourbon, Canadian whiskey and other varieties. Since the unique aroma and flavor are formed through the long-term aging in oak barrels, many variables play a role in producing quality whiskey. Master distillers, who oversee production, control these variables and study the combination of flavors to craft a signature formula that reflects a distillery’s personality. Recently, independent bottling companies that do not own distilleries have been ramping up their efforts, innovating with experiments like not printing the age on the label or breaking the limitations of resting times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975322308946,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/whiskeyF.jpg?v=1780588738"},{"product_id":"magazine-b-aesop","title":"Magazine B - Aesop","description":"\u003cp\u003eAesop no.16 (2nd edition)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 1987, Dennis Paphitis founded Aesop in Melbourne, Australia, to introduce groundbreaking skincare products that balance plant-based ingredients with scientifically backed and functional skin-friendly ingredients. The brand exudes a keen affection for literature and art, and it has stepped away from conventional marketing strategies in the cosmetics industry — elements of a bold attitude that can be felt in unique ways in each store around the world. Merging with São Paulo-based group Natura \u0026amp; Co in 2012, Aesop moved to improve its core brand aesthetic and formulas to create high-quality products and a sustainable corporate vision that it continues to spread globally.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975334990162,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/aesop.jpg?v=1780581138"},{"product_id":"magazine-f-tools","title":"Magazine F - Tools","description":"\u003cp\u003eTools no.20\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAn essential part of any kitchen, cooking tools work with elements like fire, water, and time to handle and manipulate ingredients. As interest in food and cooking grows, cooking tools evolve to suit diversifying food cultures and draw up a roadmap of culinary history. Even basic tools such as knives, pots, frying pans, and measuring gadgets have become increasingly subdivided by specific use or grouped together in function families. And traditional items made of wood, stone, and cast iron are back in full force as they satisfy both aesthetic and functional needs. Cooking tools are, in a sense, a barometer of the kitchen—the place where we can track changes across food cultures, interior design, technology, and lifestyles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975355502930,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/tools.jpg?v=1780589296"},{"product_id":"magazine-b-arc-teryx","title":"Magazine B - Arc’teryx","description":"\u003cp\u003e\u003cspan\u003eArc’teryx no.89\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArc'teryx, originally named Rock Solid, is a climbing gear label based out of Vancouver, Canada. Dave Lane founded the brand in 1989 in hopes of making better climbing products based on his experience out on the rocks. Renamed in 1991 to Arc'teryx, a stylized abbreviation of Archaeopteryx lithographica, the first known bird, the brand demonstrates its enthusiasm toward evolution in clothing production processes. Since the debut of its signature ergonomic Vapor climbing harness that evenly supports impact load, Arc'teryx has unveiled a series of innovative products like the Alpha SV, a windbreaker with excellent waterproofing technology, pushing the standards of outdoor apparel to a new level. Furthermore, the brand's design-focused urban techwear lines like Veilance and System_A have put the brand on the map with celebrities and members of emerging subcultures.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975356977490,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/arcteryx.jpg?v=1780581203"},{"product_id":"magazine-b-coffee","title":"Magazine F - Coffee","description":"\u003cp\u003eCoffee no.18\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor ages, people around the world have loved coffee, a beverage on which countless cultures have been built in a host of metropolises and countries. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances have become indicators of individual preferences and tastes of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of farmers, roasters, and baristas, who comprise an industry valued at over USD 100 billion worldwide. Also, like a symbol of exchange between societies and communities, coffee culture wields enormous influence on lifestyle and adjacent industries. Today, great coffee experiences are being redefined by the movement to produce and consume coffee in a sustainable way as well as fair trade, which secures proper price points for coffee products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975358288210,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/magF-coffee_648852b5-c5e6-44b6-bf23-1cde3ca0c40f.jpg?v=1779368711"},{"product_id":"magazine-b-ice-cream","title":"Magazine B - Ice Cream","description":"\u003cp\u003e\u003cspan\u003eIce Cream no.17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegardless of age, gender, nationality, or culture, everyone loves ice cream. These cold and creamy treats are often collectively referred to as ice cream, but they are broken down into gelatos, sorbets, or granitas by milk fat content or production method. Milk and other processed dairy products are flavored with toppings, sugar, and additives before being frozen. Thanks to the artisan ice cream market exploding on the American West Coast in the 2010s, ice cream manufacturers can now infuse their personalities into new products with unique flavors or organic ingredients. Recently, ice cream has become central in many branding and promotional strategies, once again claiming its sweet spot in cultures everywhere across the globe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975361663314,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/ice-cream.jpg?v=1780582191"},{"product_id":"magazine-f-namul","title":"Magazine F - Namul","description":"\u003cp\u003eNamul No. 16\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamul refers to wild edible plants foraged from fields and mountains or to seasoned herbal dishes. Although these edible plants are also found in neighboring countries like Japan and China, no place has cooked with namul for as long as Korea. An excellent side dish to steamed rice, these greens are an exciting addition to stews and even desserts. The montane Korean terrain naturally gave way to a culture of feasting on namul, with spring namul becoming an iconic Korean vegetable-based food staple that stands second only to kimchi. Today, local varieties like go-sa-ri bracken from Jeju-do Island, cham-du-reup fatsia shoots and nun-gae-seung-ma goatsbeard from Gangwon-do Province, and bang-pung namul coastal hog fennel from the coastal areas of Uljin, Gyeongsangbuk-do Province, are growing in popularity as a way to explore regional cuisines and bring foraged ingredients to the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975365857618,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/namul.jpg?v=1780589119"},{"product_id":"magazine-b-copenhagen","title":"Magazine B - Copenhagen","description":"\u003cp\u003e\u003cspan\u003eCopenhagen No. 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCopenhagen, the capital of Denmark, is recognized as the world’s happiest city and boasts the best welfare system in Northern Europe. The city is brimming with a spirit of community that trades in fierce competition for active and free discourse. This galvanized exchange of ideas has resulted in a highly creative culture that is fueled by true collaboration. As the pivotal center of the Danish modern aesthetic since the 1950s, Copenhagen remains an iconic powerhouse in the Nordic region, particularly as a pioneer in furniture, architectural, and daily product design. Stealing the limelight as a forward-looking metropolis in everything from cuisine and fashion into the aughts, the world is now drawn to the cosmopolis by the New Nordic Food Manifesto, which emphasizes the significance of local ingredients, and Copenhagen Fashion Week, which uses its voice to promote sustainability as a core ambition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975368839506,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/copenhagen.jpg?v=1780581523"},{"product_id":"magazine-f-egg","title":"Magazine F - Egg","description":"\u003cp\u003e\u003cspan\u003eEgg no.15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEggs, a food ingredient strongly associated with chickens, are laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100. Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations. They star in ubiquitous Western brunch dishes like eggs Benedict, croque madame, and scrambled eggs, and they shine in classic Asian steamed eggs and rolled omelets. Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975370707282,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/egg.jpg?v=1780589010"},{"product_id":"magazine-f-beer","title":"Magazine F - Beer","description":"\u003cp\u003eBeer no.14\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeer is brewed from barley, hops, and water, and it is considered the most popular alcoholic beverage in human history. Roughly separated into lagers and ales depending on fermentation, lagers account for nearly 80 percent of all beer sold in the global market by big-name brands. The aughts saw a boom in craft beer comparable to the third wave of coffee. Primarily served by small breweries and always pushing the envelope for better quality, craft beer has made beer personal again. The emphasis on creating unique flavors also gave birth to new visions, like microbrews and gypsy brewing, through which craft beer evolves relentlessly in brewing methods or production practices, all the while adapting to new culinary trends with non-alcoholic beers or beer pairings at fine dining restaurants.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975390499154,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/beer.jpg?v=1780588763"},{"product_id":"magazine-f-clam","title":"Magazine F - Clamp","description":"\u003cp\u003eClam no.13\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eClams refer to mollusks with complex anatomical structures, spanning a range of species such as scallops, razor clams, butter clams, blood cockles, Asian hardshell clams, and mussels. Feeding mostly on only microorganisms like plankton, clams are like crops—two things that became both sustenance and treasures to humans since before the age of agrarian societies. Known as environmental cleaners that remove nitrogen from ocean waters and lower carbon dioxide levels in the air, clams are emerging as a sustainable food for the future. The unrivaled aroma and texture of these mollusks inspired myriad clam dishes across the globe, with some comparing the wide flavor nuances to the different marks of terroir on wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975392104786,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/clam.jpg?v=1780588920"},{"product_id":"magazine-b-tiktok","title":"Magazine B - TikTok","description":"\u003cp\u003e\u003cspan\u003eTikTok No. 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTikTok is a global short-form mobile video platform launched by tech company ByteDance in 2017. Capitalizing on its algorithm that generates recommendations based on user interest rather than friend network, TikTok has rapidly risen as a smash-hit entertainment platform. TikTok caters specifically to vertical videos less than one minute in length, and users can easily watch, make, or even recreate content with smart tools like Stitch and Duet. Above all, TikTok is credited for democratizing creativity through its “challenges,” amassing an enthusiastic following from Generation Z.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975394595154,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/tiktok.jpg?v=1780587101"},{"product_id":"magazine-b-usm","title":"Magazine B - USM","description":"\u003cp\u003eUSM no.86\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRenowned furniture brand USM was founded in the Bernese village of Münsingen, Switzerland, in 1885. Initially a metalwork and locksmith business, the brand burst onto the scene as a mover and shaker in modular furniture when Paul Schaerer, grandson of USM founder Urlich Schaerer, took the helm in 1961. USM Haller, the company’s first iconic modular furniture system developed in 1965 together with Swiss functionalist architect Fritz Haller, is admired worldwide for its sustainability and timeless, modern aesthetic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975397183826,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/USM.jpg?v=1780587154"},{"product_id":"magazine-b-youtube","title":"Magazine B - YouTube","description":"\u003cp\u003e\u003cspan\u003eYouTube no.83\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 2005, three employees at PayPal came together to cofound YouTube, an online platform where users could upload and share video content with a quickly growing audience. YouTube encouraged the average internet users to tap into their creativity and equipped them with the powerful tool of video streaming, resulting in an endless content library that caters to all tastes and a gargantuan online media presence for the website. Going the extra mile to share ad revenue with creators, YouTube has fostered a new creative class of “YouTubers” and effectively spawned a new ecosystem of successful one-person media companies. Magazine B is an ad-free publication offering an independent perspective on well-balanced brands from around the globe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50975405408594,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/youtube.jpg?v=1780587202"},{"product_id":"magazine-b-instagram","title":"Magazine B - Instagram","description":"\u003cp\u003eInstagram No. 68\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBorn in 2010 from the minds of two young Stanford graduates, Kevin Systrom and Mike Krieger, Instagram has grown into the most influential social media platform in just eight years, with over one billion monthly active users around the world. The intuitiveness of image-centric communication, which transcends textual and linguistic limitations, and a user-centric service that reflects real-time community feedback are the key pillars of Instagram’s success.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978158248274,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/Instagram.png?v=1752596475"},{"product_id":"magazine-b-maison-kitsune","title":"Magazine B - Maison Kitsuné","description":"\u003cp\u003eMaison Kitsuné no.69\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBeginning in Paris, France, in 2002, Maison Kitsuné has taken steps to broaden its repertoire, encompassing a sharp-eared music label spotlighting up-and-coming musicians, a fashion house known for its exquisite interpretation of the “preppy look,” and a café chain embodying the brand’s spirit. Even after growing into a global brand commanding an international fandom, Maison Kitsuné continues to stride into new territories of fashion and lifestyle, flexibly shifting its shape just like its namesake, the mythical Japanese fox.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978183348562,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/kitsune.jpg?v=1780586649"},{"product_id":"magazine-f-berry","title":"Magazine F - Berry","description":"\u003cp\u003eBerry no.10\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBerries generally appear as small, round clusters of edible fruit that have many seeds, bright colors, and tangy, juicy flesh. Blueberries, raspberries, acai berries, goji berries, red currants, and many other types of berries are used as garnishes and to make desserts, jams, and syrups. Rich in anthocyanins, these excellent sources of antioxidants consistently rank high on so-called superfood lists. Berries are also one natural food most frequently associated with the emerging keyword \"well-aging.\" Since the mid-2000s, berries have reigned supreme alongside root vegetables and herbs as emblematic Nordic ingredients thanks to the New Nordic Food movement, which advocates a seasonal food culture focusing on wild, local produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978295775570,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/berry.jpg?v=1780588802"},{"product_id":"magazine-b-bali","title":"Magazine B - Bali","description":"\u003cp\u003eBali no.82\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the mainland, home to the world's largest Muslim population, Bali, the volcanic island of Indonesia, has developed a unique local culture where most of its inhabitants practice Hinduism. For the Balinese, Hinduism is a belief system and the core of their social and spiritual life, profoundly influencing dance, painting, architecture, and culture as a whole. With the development and expansion of Ngurah Rai International Airport in the 1970s, starting with Australian surfers—the first generation of foreigners in Bali—people from all over the world became fascinated by its beautiful nature, traditional culture preserved for nearly 1,000 years, and the unique Balinese sense of balance. They discovered Bali. Moreover, in recent years, as creative talents seeking self-care or a sustainable future through yoga and meditation flock to Bali, it is emerging as an alternative life mecca, offering value beyond the traditional tourism industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978302820690,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/bali.jpg?v=1780581234"},{"product_id":"magazine-b-a-p-c","title":"Magazine B - A.P.C.","description":"\u003cp\u003eA.P.C. no.78\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA.P.C. is a Parisian fashion brand founded by Jean Touitou in 1987 during an experiment with a men’s clothing collection called Hiver 87. A.P.C., which stands for Atelier de Production et de Création, is known for the unique and unassuming yet highly refined aesthetics applied to top-quality fabrics in their products. With iconic items like Japanese selvage denim pants, the Half Moon bag, and the Judith Sandals, A.P.C. extends its appeal beyond Paris to global metropolises like Tokyo, London, and LA, generating a cult-like following worldwide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978350727506,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/magB-APC.jpg?v=1780581087"},{"product_id":"magazine-f-curry","title":"Magazine F - Curry","description":"\u003cp\u003eCurry no.9\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCurry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe by South Asian immigrants who settled in London. Japan also played a critical role in boosting the food as a convenient home-cooked meal when the country invented curry powder. Curry has made an indelible imprint on street food, which is leading trends in mainstream culinary culture. The versatile food has been interpreted in countless ways by countless cultures to become a universal food eclipsing recipes, borders, and traditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978366980434,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/curry.jpg?v=1780588993"},{"product_id":"magazine-f-honey","title":"Magazine F - Honey","description":"\u003cp\u003eHoney no.8\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout history, mankind has depended on honey to add sweetness to food. Honey is created from the chemical process of breaking down the nectar that honeybees collect from flowers and plants into glucose and fructose. Like wine, honey comes in different flavors depending on flower species and environments, making it a perfect ingredient for desserts and cocktails. Also, bees are scientifically proven to helping crops to reproduce through pollination, and they are responsible for the preservation of plant resources and ecological circulation. Avocados, almonds, cucumbers, and apples are a few key fruits directly affected by the survival of bees. Now, awareness surrounding the plight of bees has sparked a wave of urban beekeeping and new discussions around locally sourced foods and environment preservation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978388443474,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/honey.jpg?v=1780589044"},{"product_id":"magazine-f-vinegar","title":"Magazine F - Vinegar","description":"\u003cp\u003eVinegar no.7\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVinegar is a fermented substance created when acetic acid bacteria transforms ethanol into acetic acid. A powerful flavor enhancer, vinegar complements the natural tastes of ingredients and creates endless savory variations. It is so versatile that acclaimed fine-dining chefs are often tempted to create their very own vinegars. All it requires is water, some air, acetic acid bacteria, and any ingredients of the maker’s choice. Traditional balsamic vinegar from Modena, Italy and rice vinegar from Asia are two iconic varieties of the seasoning liquid. Now, with the rapid growth of the homemade vinegar market, we can more easily discover unique vinegar-based products that reveal the creator’s unique tastes with additions like maple syrup, rose petals, or fruits such as tangerines and plums. Vinegar has secured a firm place in the world of gastronomy, and continues to brighten tables across the world with splashes of acidic flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978410856786,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/vinegar.jpg?v=1780589285"},{"product_id":"magazine-b-g-shock","title":"Magazine B - G-Shock","description":"\u003cp\u003eG-Shock no.77\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eG-Shock is the first wristwatch brand created by Casio in 1983. When the watch industry was divided into high-end Swiss watches and an ocean of indiscernible low-end brands, G-Shock introduced products with unprecedented strength that confidently vowed to withstand even the worst of falls. The chunky design aimed to protect the case during impact appealed to the youth of the 1990s, and G-Shock quickly exploded into a globally recognized brand. That generation wore a G-Shock in the end of the 20th century became adults, and G-Shock had also evolved beyond producing merely functional timepieces and began releasing stylish fashion items. Avid G-Shock wearers have enjoyed a plethora of attractive features over the years on different models of these indestructible watches, contributing to a magnificent G-Shock culture today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978448081234,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/g-shock.jpg?v=1780581614"},{"product_id":"magazine-b-blue-bottle-coffee","title":"Magazine B - Blue Bottle Coffee","description":"\u003cp\u003eBlue Bottle Coffee No. 76\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA global byword for specialty coffee, Blue Bottle Coffee was established by the clarinet player-turned-coffee guru James Freeman in 2002. Freeman established firm footing for the brand’s distinct coffee culture based on his experience selling drip coffee from a cart at farmers’ markets. His secret is to focus entirely on the delicate nuances of coffee beans and hospitality-based individualized service. Somewhat of a unicorn in the coffee world, Blue Bottle Coffee has attracted significant investments from Silicon Valley, and has steadily expanded across the US, with far-flung locations in Tokyo and Seoul.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978487992658,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/BLUEBOTTLE.jpg?v=1779368775"},{"product_id":"magazine-f-chocolate","title":"Magazine F - Chocolate","description":"\u003cp\u003eChocolate no.6\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePrepared and processed from cacao beans, chocolate is widely used in dessert menus, thanks to its unique flavors and texture. The scope of its diversity is often compared with that of wine or coffee. About 4,000 years ago, the ancient Mayans used cacao in their beverages, and after it was introduced to Europe, it served as a luxury food for the nobles. In the 19th century, with the advancement of grinding techniques, the first solid chocolate was born, allowing it to be produced in mass quantities. 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More than half of the world’s population has relied on rice as a main food supply. In addition, rice farming, the basis for rice production, has helped to form societies with community-centered consciousness in Asian countries like Korea and Japan, and also symbolizes the value of protecting tradition. Foods like pilaf, risotto, sushi, and rice cakes have derived from various cultivars and recipes. Recent patterns of reduced consumption have been overcome with development in agricultural technology and advanced strategies, and rice is being illuminated once again as an alternate food ingredient.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50978571354450,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/rice.jpg?v=1780589167"},{"product_id":"magazine-f-tomato","title":"Magazine F - Tomato","description":"\u003cp\u003eTomato no.4\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from South America, tomatoes are one of the most produced vegetables in the world along with onions, cucumbers, and cabbages. There are over 25,000 species of tomatoes distributed throughout the globe, and they can be used in as many dishes in varied ways as there are varieties. With their unique savory flavor, tomatoes created distinctive food cultures across many regions, particularly in Spain and Italy. They also serve as the origin, essence, and symbol of Mediterranean cooking as they play a critical role in pizza, pasta, and gazpacho. 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After that, the age of consumer drones took off with the release of the Mavic, a compact drone with foldable wings. Regarded as the “Apple of the drone industry,” DJI continues to spearhead the global drone market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50979346055506,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/DJI.jpg?v=1780581553"},{"product_id":"magazine-b-porsche","title":"Magazine B - Porsche","description":"\u003cp\u003ePorsche no.70\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeginning in 1948 with the introduction of its first sports car, the 356, Porsche has retained its automotive DNA, epitomized by the iconic 911, while also successfully extending their premium image through SUVs, SUV crossovers, and sedans with the Cayenne, Macan, and Panamera. With masterful control in all areas of branding including engineering, design, customer management, and storytelling, Porsche is still firmly pioneering the 21st century luxury car market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50979362177362,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/porsche.jpg?v=1780586820"},{"product_id":"magazine-f-chicken","title":"Magazine F - Chicken","description":"\u003cp\u003eChicken no.3\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken has been a popular food ingredient, as it is both affordable and highly nutritious, and is relatively easy to produce from reproduction and management. Every year, approximately 90 million tons of chicken, or about 40 billion in number, is consumed around the world. This number exceeds the consumption of other main food livestock like cattle, pigs, and sheep. Free from religious taboos of certain geographical or cultural contexts, it also stands as a food item of peace that encompasses races, religions, and cultures. Chicken can be found in the iconic dishes of many cities and regions, as it is an edible symbol of universality and equality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":50979375645010,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/chicken_ce15d858-8677-4e65-957f-dc259aa05f08.jpg?v=1780588883"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/collections\/mag_b_logo.png?v=1780767677","url":"https:\/\/bonjourjacob.com\/en\/collections\/brand-magazine.oembed?page=5","provider":"Bonjour Jacob","version":"1.0","type":"link"}