{"product_id":"apollo-state-of-the-art-cooking-and-a-party","title":"Apollo: State-of-the-art cooking and a party","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ci\u003eApollo: State-of-the-art cooking and a party\u003c\/i\u003e by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette and defining sense of chic, green gastronomy, \u003ci\u003eApollo\u003c\/i\u003e follows the much-loved and low-key \u003ci\u003eAll the Stuff We Cooked\u003c\/i\u003e and the wildly successful \u003ci\u003eAtelier September: A Place for Daytime Cooking\u003c\/i\u003e. Perfect for dinner party cooking, this is Frederik at his most expressive and collaborative. Edited by Jeni Porter and captured on film by photographer Nikolaj Møller, \u003ci\u003eApollo \u003c\/i\u003ealso explores how a group of talented friends came together to create the space, its textures, artworks, and atmosphere—setting the scene for a restaurant where delicious food, friends, music, art, design, and wine all meet, collide, clash, and coalesce. \u003cstrong\u003e\u003ci\u003eApollo\u003c\/i\u003e is that really good party you never want to end\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cmeta charset=\"utf-8\"\u003e Published by Apartamento Publishing S.L.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eRelease date: November 27, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eDimensions: 215 x 297 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003ePages: 320\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eBinding: Hardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":53395464290642,"sku":"R448359","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/original_409eb766-e9f0-4677-820e-e7ecafb7e549.jpg?v=1778510733","url":"https:\/\/bonjourjacob.com\/en\/products\/apollo-state-of-the-art-cooking-and-a-party","provider":"Bonjour Jacob","version":"1.0","type":"link"}