{"product_id":"fare-charleston","title":"FARE - Charleston","description":"\u003cdiv id=\"shopify-section-template--21562694631758__rich_text_Cx3ygp\" class=\"shopify-section can-be-fullwidth merged-section supports-absolute-header\" data-js-inert=\"\"\u003e\n\n\u003cdiv class=\"container--fullwidth    container--negative-margin\"\u003e\n\n\u003cdiv id=\"element-template--21562694631758__rich_text_Cx3ygp\" class=\"card \u0026lt;!--nl--\u0026gt;     card--no-radius card--no-sideborders  \u0026lt;!--nl--\u0026gt;     \u0026lt;!--nl--\u0026gt;      element--height-small \u0026lt;!--nl--\u0026gt;     \u0026lt;!--nl--\u0026gt;  rich-text\"\u003e\n\n\u003cdiv class=\"rich-text__container rich-text__container--image-top no-image  rich-text__container--fullwidth\"\u003e\n\n\u003cdiv class=\"rich-text__text \u0026lt;!--nl--\u0026gt;        align-content align-content--horizontal-left align-content--vertical-middle \u0026lt;!--nl--\u0026gt;        \u0026lt;!--nl--\u0026gt;         container--large gutter-top--xlarge gutter-bottom--xlarge\"\u003e\n\n\u003cdiv class=\"card__text \u0026lt;!--nl--\u0026gt;          spacing--custom remove-empty-space\"\u003e\n\n\u003cdiv\u003e\n\n\u003cp class=\"heading-size--small\"\u003eCharleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their city's weighty past.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--21562694631758__text_columns_jeN3jn\" class=\"shopify-section mount-css-slider\" data-js-inert=\"\"\u003e\n\n\u003cdiv class=\"container--large container--vertical-space-small   remove-empty-space\"\u003e\n\n\u003cdiv class=\"grid grid--layout grid-4 grid-lap-2 grid-palm-1 grid--align-items-stretch\"\u003e\n\n\u003cp id=\"element-text_bhCaRt\" class=\"card card--animation \u0026lt;!--nl--\u0026gt;         \u0026lt;!--nl--\u0026gt;        text-align--left\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"spacing--small remove-empty-space \u0026lt;!--nl--\u0026gt;           gutter-top--regular  \u0026lt;!--nl--\u0026gt;          text-align--left\"\u003e\n\n\u003cdiv class=\"rte remove-empty-space\"\u003e\n\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThe legacy of the Gullah Geechee people, descendants of enslaved West Africans whose cuisine helped to shape Charleston.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp id=\"element-text_xCnzTh\" class=\"card card--animation \u0026lt;!--nl--\u0026gt;         \u0026lt;!--nl--\u0026gt;        text-align--left\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"spacing--small remove-empty-space \u0026lt;!--nl--\u0026gt;           gutter-top--regular  \u0026lt;!--nl--\u0026gt;          text-align--left\"\u003e\n\n\u003cdiv class=\"rte remove-empty-space\"\u003e\n\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThe rescue and revival of the legendary Jimmy Red Corn and other heritage crops such as the Bradford watermelon and Carolina Gold Rice.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp id=\"element-text_dwLmA9\" class=\"card card--animation \u0026lt;!--nl--\u0026gt;         \u0026lt;!--nl--\u0026gt;        text-align--left\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"spacing--small remove-empty-space \u0026lt;!--nl--\u0026gt;           gutter-top--regular  \u0026lt;!--nl--\u0026gt;          text-align--left\"\u003e\n\n\u003cdiv class=\"rte remove-empty-space\"\u003e\n\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSoul food at Bertha's Kitchen, a North Charleston institution where Bertha's three daughters carry on her classic dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv id=\"element-text_Ccdymk\" class=\"card card--animation \u0026lt;!--nl--\u0026gt;         \u0026lt;!--nl--\u0026gt;        text-align--left\"\u003e\n\n\u003cdiv class=\"spacing--small remove-empty-space \u0026lt;!--nl--\u0026gt;           gutter-top--regular  \u0026lt;!--nl--\u0026gt;          text-align--left\"\u003e\n\n\u003cdiv class=\"rte remove-empty-space\"\u003e\n\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eA conversation with Sean Brock, the innovative chef using heirloom ingredients to chart the path for modern Southern gastronomy.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":51026086560082,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/Fare_Charleston_Cover_1_yellow.webp?v=1779360069","url":"https:\/\/bonjourjacob.com\/en\/products\/fare-charleston","provider":"Bonjour Jacob","version":"1.0","type":"link"}