{"product_id":"serviette-8","title":"Serviette #8","description":"\u003cp\u003eBack with perhaps their most foodie cover to date, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eServiette\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eteam delve into the shady side of food with its latest theme ‘Food is Vice.’ What better way to represent that than a bib-full of crispy chicken and sauce? (sidenote: great to see a person eating on the cover, too!)\u003c\/p\u003e\n\u003cdiv\u003eMeet a chef providing sustenence for a Nevada brothel’s customers; learn how Colombians are repurprosing the cocoa leaves once associated with cocaine production; and follow the multiple courtroom dramas that have grown up around the humble lobster. Vice is a rich theme for a food magazine, and issue eight of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eServiette\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edelivers throughout.\u003c\/div\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":54048357515602,"sku":"A104884","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/Serviette8_700x914_3ffe486a-2c67-4f2a-bae1-8d89a7754083.webp?v=1784562787","url":"https:\/\/bonjourjacob.com\/en\/products\/serviette-8","provider":"Bonjour Jacob","version":"1.0","type":"link"}