{"product_id":"penang-recipes-wanderings-around-an-island-in-malaysia","title":"PENANG: Recipes \u0026 Wanderings Around an Island in Malaysia","description":"\u003cp\u003e\u003cspan class=\"s8\"\u003eWelcome to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e:\u003c\/span\u003e\u003cspan class=\"s9\"\u003e\u003cspan\u003e \u003c\/span\u003eRecipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003e, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan\u003e \u003c\/span\u003eserves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern \u0026amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThree-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by \u003ca href=\"https:\/\/www.instagram.com\/luoyangggg\/\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLuo Yang\u003c\/strong\u003e\u003c\/a\u003e and essays by Tash Aw, \u003ca href=\"https:\/\/www.apartamentomagazine.com\/stories\/anna-sulan-masing\/\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAnna Sulan Masing\u003c\/strong\u003e\u003c\/a\u003e, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian far\u003c\/span\u003ems perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eFirst edition: November 25, 2024\u003cbr\u003eDimensions: 190 x 240 mm\u003cbr\u003ePages: 192 pages\u003cbr\u003eBinding: Hardcover\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":53395497320786,"sku":"E563230","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/original_5f68cf18-506d-494e-bbfd-72168ff8a4e9.jpg?v=1778511269","url":"https:\/\/bonjourjacob.com\/products\/penang-recipes-wanderings-around-an-island-in-malaysia","provider":"Bonjour Jacob","version":"1.0","type":"link"}