{"product_id":"water-for-coffee","title":"Water For Coffee","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cp\u003eWater can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction. It affects the way we roast and the way we brew.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Maxwell Colonna-Dashwood and Chemist, Christopher H. Hendon equip you with the tools to allow you to predict - with a given water - how a coffee will taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonjour Jacob","offers":[{"title":"Default Title","offer_id":55212697223506,"sku":"1698831","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/0999\/0171\/files\/WFC-Mockup_01_edit.webp?v=1793007992","url":"https:\/\/bonjourjacob.com\/products\/water-for-coffee","provider":"Bonjour Jacob","version":"1.0","type":"link"}