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Culs-de-poule is a biannual publication that celebrates women and good food.Its aim is to highlight the daily work of...

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Culs-de-poule is a biannual publication that celebrates women and good food.
Its aim is to highlight the daily work of women in the food industry to inspire, motivate, and provide new models of female success.

Discover the cheesemaking profession through the eyes of the women who practice it. 196 pages to explore a profession: the key figures, basic knowledge, different ways of working, and products to consume. All organized into 4 sections across 40 topics and featuring interviews with 50 female cheesemakers.