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Georgia's capital is a post-Soviet city with bohemian charm, a brusque meeting point for the country's ...

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Georgia's capital is a post-Soviet city with bohemian charm, a brusque meeting point for the country's diverse gastronomic traditions and ancient viticulture.

Experience a proper supra feast led by the notorious Georgian toastmasters known as tamada.

Join a cook in the kitchen to see how khinkali, the Mongol-introduced soup dumplings, are made.

Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene.

Learn how Tbilisi's clubgoers turned dance into protest.