An ode to one of the most popular desserts in the world – well beyond Portuguese borders – that awakens emotions and memories, comforts the palate, and warms hearts. In gourmet restaurants and patisseries, prepared with wine and blood (yes!), this magazine explores its full potential, beyond preconceived ideas.
Many faces – French toast – from sweet to savory, from beautiful to ugly, from perfectly geometric lines to a deformed piece of bread. Because the physical object that will soon be in your hands ultimately pleases the eyes, offering one of the deepest family bonds through the excellence of its simplicity. And thus its function is fulfilled.
With special collaboration from Álvaro Martino, Ana Maria Henriques, Arlei Lima, Carlos Fernandes, Catarina Oscarina, Diogo Lopes, Hayley Kelsing, Helena Sofia Silva, Joana Barrios, José Guilherme Marques, Liliana Fontoura, Mariana Malhão, Mariana Valle Lima, Marita, Pedro de Queirós Tavares, Pedro Lopes, Rival Designer Maker, Rosa Molinero Trias and Soraia Martins.
December 2023,
112 pages, bilingual: Portuguese and English.
