MARINE ISLETS

Does eating fish necessarily deplete the oceans? How can we reconcile environmental commitment with seafood cuisine? Is sustainable fishing possible? Marine Islands. One might expect to speak only of fish and fishermen, but the tides have much more to offer our hungry palates than salmon fillets. On land, equipped with waterproof boots to zigzag between rocks half-covered by water, or barefoot, toes treading the warm sand and climbing the dunes, you will be surprised to discover a multitude of iodized treasures within reach. May this new issue make waves, by presenting the ocean as a territory that is no longer a resource to be plundered, but a precious ally to amaze and delight us.