ABOUT BONJOUR JACOB

Bonjour Jacob is a Paris-based coffee house built around specialty coffee and the culture that surrounds it.

Founded as an independent space where people, objects, and ideas could meet, it has evolved into a place where hospitality, publishing, and creativity naturally come together.

Across our spaces, magazines, books, objects, and collaborations reflect a shared curiosity for design, stories, and contemporary ideas. We see the coffee house not simply as a place to drink coffee, but as a place where different worlds intersect.

MORE THAN A COFFEE HOUSE

We believe a place is shaped over time. By the people who pass through, the objects that fill it, the conversations it holds, and the projects that grow from it.

Through collaborations, exhibitions, events, takeovers, and editorial projects, Bonjour Jacob continues to evolve through the people and communities around it.

Everything begins with coffee, but the experience extends beyond the cup.

OUR ECOSYSTEM

Today, Bonjour Jacob extends across several connected projects, each exploring coffee through a different lens.

BONJOUR JACOB

Our Paris spaces, where the project first took shape.

HARI BEANS

Our equipment and education branch, bringing together curated tools, retail coffee, workshops, and B2B solutions for coffee professionals and home brewers.

Canal Street Roaster

Our roasting project and coffee brand, built around sourcing, roasting, and sharing coffees with character.

Still. Magazine

Our independent print publication exploring coffee through people, places, design, lifestyle, and the stories that shape the industry.