A Week Abroad - Sicilia

The largest island in the Mediterranean, separated from mainland Italy by the Strait of Messina and close to Tunisia, Sicily fascinates. Surrounded by charming smaller islands, it will delight travellers who love beauty and food. Discover Sicily through seven passionate locals: an art director, a glamping creator, a naturalist guide, a Sicilian food specialist, a caper producer, a textile designer and a winemaker. Their insider addresses from Palermo to Taormina, via Pantelleria and Favignana.

Exceptional local produce, good little restaurants, traditional craftsmanship, wild landscapes and natural treasures: the addresses your friends around the world would have given you. 145 pages of interviews and addresses, plus an illustrated pull-out map to take everywhere and spend a week like a local.

A committed travel book and guide for travelling differently and supporting local, independent businesses. In French.